Testing Water For Brewing Beer

All of these can impact the taste of your beer.

Testing water for brewing beer.

For that you need a water report. Test water for brewing beer the makeup of dissolved minerals in the water make a big impact on taste. Take a look at products offered by sensafe in the smart brew water testing kits. You may assume water is just water but the quality of water used in brewing beer will make a big difference in the final product.

Water chemistry is complicated but we don t need to understand the chemistry to get what we want out of our brewing water. Experts agree water conditions affect your final product so take the mystery out of making great beer. Trust lamotte the water analysis experts since 1919 to help you control your most important ingredient water. My point is that for most brewers the water they re using is probably fine or could be with one or two small and consistent adjustments.

Bad water can really wreck your beer but most water isn t bad. Conventional wisdom says you should focus on water chemistry last in your brewing career but we recommend starting much sooner because brewing water chemistry significantly impacts your beer s flavor and mouthfeel. For example there is a marked flavor difference between beers brewed from water with a high content of calcium carbonate versus beers brewed from water high in calcium sulfate. The water used for home brew and other brewing techniques should always be clean.

Plus different types of beer require different kinds of water. The problem with obtaining a water report here in denver is that we. Experts agree water conditions affect your final product so take the mystery out of making great beer. The brewlab basic water testing kit model 7189 02 for home brewers quantifies 6 important water test factors.

The science behind brewing water. Beer is made with a few simple ingredients. Adjusting your water chemistry is one of those things that can make a good beer great. Before you can adjust your water however you need to know what you re starting with because everybody s water is different.

Go deeper into brewing water and mash chemistry with craft beer brewing s online class brewing water. Looking for a digital ph test. A hoppy beer will generally have a sulfate to chloride ratio of 3 1 or higher and you don t want both of them to be at their maximum because that will just make the beer taste like mineral water. Homebrewers should periodically test the minerals that make up their brewing water referred to as water chemistry.

From water profiles to brewing salts mastering this most basic ingredient in brewing can take your beer to the next level. Check out the brewlab plus.