1 tin 225ml water chestnuts cut into pea sized cubes 1 tin 400ml coconut milk 400ml water 2 tbsp sugar dissolved in 85ml hot water to make a syrup 1 4 tsp salt 113g sugar 85g tapioca flour 1 2 tsp red food.
Thai red ruby dessert recipes.
Slice each chestnut into half making two round disks.
Take half a can of water chestnuts about 10 15 pieces use fresh water chestnuts if you like but the ones in the can are already peeled and ready to be used.
The ruby red jellies are actually made of water chestnut cubes coated in tapioca flour which i don t think i would have guessed after eating it for the first time.
Sep 13 2013 thai red ruby is a common dessert into singapore.
It s famous dessert in thailand.
Who do not kno.
Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob this is a popular thai dessert for whether thai or foreigners.
Thai dessert crispy ruby red water chestnuts in coconut milk tub tim grob duration.
For sugar syrup.
Then remove and chill in the fridge.
This takes about 1 minute.
This dessert captivated me from my very first taste of it.
But i wonder how many peop.
Make two cuts into the two disks to make 6 equally sized pieces.
It s a simple concoction of red jellies floating in a pool of sweet cold coconut milk.
Dissolve sugar in water by bringing it to a boil.
Red rubies dessert recipe tub tim grob.