The Inspired Room Mulled Cider

But if you aren t partial to rum you could certainly use something else.

The inspired room mulled cider.

Bring to a boil. Be careful not to let the liquid cover the pork. Mulled cranberry apple cider day 13. 2 quarts apple cider.

2 whole allspice berries. Try using brandy bourbon. Loving fall by melissa the inspired room nov 17 2014 entertaining holiday entertaining holidays my house my life our holidays recipes seasonal decorating entertaining thanksgiving 7 comments. Reduce heat to low.

In 6 quart saucepot heat cider with cinnamon sticks allspice cloves orange slices and lemon slices to boiling over high heat. Reduce heat to medium low and simmer mixture for 30 minutes to blend flavors. Strain cider mixture and stir in brandy if desired. In a large saucepan combine the apple cider juices orange zest brown sugar salt and spice bag.

Once your pork is in the crock pot pour in the hard cider and the apple cider. 1 orange thinly sliced. Set the crock pot to low and cook for 8 hours or you can cook. If you d like to take your mulled cider up a notch try spiking it.