The jam stand was born and raised in brooklyn the passion project of two best friends sabrina and jessica.
The jam stand blueberry bourbon.
Since then it s bloomed into a delicious mission.
Since then it s bloomed into a delicious mission.
Total time 50 minutes.
Without added pectin the jam can be a bit looser than some traditional jams but this all depends upon how long you simmer it in.
Blueberry bourbon vanilla jam no pectin this is one of the jams i give as gifts throughout the year.
In a shallow 2 quart baking dish place apples and top with lemon and cinnamon.
10 cups fresh blueberries stems removed washed and picked over about 3 1 2 lbs and crushed.
In your glass muddle the mint leaves blueberry bourbon jam simple syrup and lemon juice together.
Prep time 20 minutes.
Let your mixture of fruit sugar and alcohol set for at least 30 minutes before boiling.
Then top with blueberries and blueberry bourbon jam.
Jammin with the jam stand blueberry bourbon apple crumble jam stand.
Sprinkle with topping mixture.
I ve also added bourbon in this recipe because i love the combination of bourbon and blackberries.
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You can top with soda water if you wish 3.
Made with everyday ingredients like blueberry vanilla and all natural fruit pectin so you can pair it with cheese yogurt pancakes or waffles.
Jam is so easy to make.
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Cook time 30 minutes.
The other secret ingredient.
And the bourbon takes it to the next level.
To bring unique flavors to every table in town.
You can use fresh or frozen blueberries according to the season.
Delicious blueberry bourbon jam is a perfect way to capture the flavor of ripe juicy blueberries.
The jam stand was born and raised in brooklyn the passion project of two best friends sabrina and jessica.
Blueberry bourbon flavor will make you feel a zing of blueberry the sweetness of bourbon and a sprinkle of vanilla.
Let cool 10 minutes before serving.
How to make jam.
Tips for perfect jam.
Garnish with a mint leaf and a lemon wheel and enjoy.
The other secret ingredient.
Pour in the bourbon and stir in crushed ice.
Bake until golden and bubbling 55 to 65 minutes.